Le Famished Cat

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  • Coconut Milk Vanilla Berry Panna Cotta
    Sweets & Snacks,  Dairy Free,  Gluten Free

    Coconut Milk Vanilla Berry Panna Cotta

    Here’s my recipe for a Coconut Milk Vanilla Berry Panna Cotta that’s dairy-free and refined sugar-free. This Coconut Milk Vanilla Berry Panna Cotta has a good jiggle – as panna cotta should. It is topped with a mixed berry compote for added freshness, but you can also just serve with fresh berries. Top Tips: I don’t recommend almond milk for this recipe, you need thicker milk – which is why I suggest coconut. Make sure to bloom your gelatine first before you warm up the coconut milk in the saucepan. The Berry Layer The berry compote layer is very simple – I cooked some strawberries, blueberries, sugar (or maple can be…

  • Merlot Wine Brownies
    Gluten Free,  Dairy Free

    Merlot and Chocolate Brownies

    Friday is here and what better way to celebrate than with Merlot and Chocolate Brownies that are also gluten free? It’s no secret I am in LOVE with a range of products that I have discovered from Chayah Foods. I have already made a Matcha Blue Smoothie Bowl and Blueberry Moon Milk. There was another product that got my creative juices flowing – their Merlot Flour. Say what? Merlot Wine Flour? This flour is real and is perfect in any recipe to add flavour, colour and even nutrition. Its taste is just like a good Merlot – but in powdered form! It is naturally gluten-free as well as alcohol free, but…

  • {Gluten Free} Honey & Tahini Rainbow Bowl 8
    Gluten Free,  Mains

    {Gluten Free} Honey & Tahini Rainbow Bowl

    Hey there – one last post before the weekend and this ones a Honey and Tahini Rainbow Bowl, which makes the perfect healthy, nutritious lunch and involves NO cooking. It’s naturally gluten, vegan and dairy free. The recipe below makes one bowl, and all you really need are fresh ingredients, which you can cut and chop at home and then assemble at work.   Ingredients: Salad dressing: 4 tbsp of tahini 1 tbsp lemon juice 2 tbsp runny honey 1 tbsp water salt & pepper to taste Bowl: 1 handful micro greens 60 ml quinoa, cooked handful cabbage, shredded 1 carrot, peeled and thinly sliced 6 mini corns, chopped 1/2 avocado,…

  • {Gluten & Dairy Free} Orange Sweet Potato Crumpets 16
    Dairy Free,  FODMAP,  Gluten Free,  Sweets & Snacks

    {Gluten & Dairy Free} Orange Sweet Potato Crumpets

    Happy Monday Guys and it’s a four day week so no reason to feel the Monday Blues 🙂 So, over the weekend I had a beautiful bag of these bright orange Sweet Potato chunks that were just staring at me from the fridge that I thought I’d experiment with. First – lets have an honest moment here. Truth: Probably only about 60% of what I make, do I blog about – the rest is just a gold old fashioned flop! The thing is, when you substitute milk and flour with other alternative ingredients such as soya, almond and gluten free flours, it is a very difficult balancing act and sometimes…

  • Delicious Creamy Ice-Cream with Crushed Oreo 20
    Sweets & Snacks,  Dairy Free

    Delicious Creamy Ice-Cream with Crushed Oreo

    Who wants to make Creamy Ice-Cream with Crushed Oreo? 😍 Over the weekend we hosted a special dinner for Shaun’s mom’s birthday. I decided it was time to take out the ice cream maker, which I purchased last year from Yuppie Chef, but haven’t really had a chance to use. It’s a Krups Ice Cream and Sorbet maker and its super easy to use. After leaving the ‘bowl’ in the freezer for 24 hours, you make your ice cream mixture and pour it into the frozen bowl, while the paddles stirs the mixture until it resembles ice cream. Has to be on of the best kitchen gadget purchases I have ever…

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