Gluten Free Archives | Page 6 of 15

Mains
Make Butter Cauliflower in an Instant Pot
A recipe to make Butter Cauliflower in an Instant Pot, that tastes just like a Butter Chicken, but with Cauliflower and Potato instead. This recipe can be made in your Instant Pot in under 15 minutes. (5 minutes for rice and 10 minutes for the veggies). To make this Butter Cauliflower recipe, I used Basmati Rice, Baby Potatoes, cauliflower, spices, canned tomato, vegetable stock and coconut cream. What is an Instant Pot? Unless you’ve been living under a rock, you must have heard of the Instant Pot. My Instagram and Pinterest timeline has almost always got somebody raving over this pot and how it changed their lives in the kitchen.…
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Gluten Free, Mains
Pantry Recipe: Egg Fried Rice
Today’s recipe is this warm and comforting Pantry Recipe of Egg Fried Rice, cooked with veggies, egg, chilli flakes and tamari. With all the current COVID-19 drama, for the next few weeks, my recipe content will centre around easy pantry food recipes during self-isolation and this is my second offering – Egg Fried Rice. For me, Pantry Recipes mean lunches or dinner ideas that can be thrown together with some staples most of us have in pantry or freezer. That means less going out to the shops. Pantry Recipe: Egg Fried Rice This concoction may not look super gourmet, but it’s surprisingly satisfying. It is also very practical because you only…
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Mains
Make this Gut-Friendly Thai Green Curry
A few of you have been asking for this recipe since the Bosch Cooking Class I hosted, so here it is- my Gut-Friendly Thai Green Curry Recipe. The Thai Green Curry paste is made from scratch in a matter of minutes and all you need is a blender or food processor to create the paste. I tend to avoid store-bought sauces and pastes as they are loaded with garlic, onions and preservatives, which are a big no-no if you suffer from IBS. By making the paste from scratch, I avoid this. After the paste is made, you move on to the making the actual curry, which takes less than 20…
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Breakfast
Make Spiced Poached Pear Oats
Today’s recipe is how to make Spiced Poached Pear Oats, a gluten-free deliciously comforting breakfast, using pears, mixed spices, oats, butter and almond milk. If you know me, you know I love to make pretty breakfasts. I believe that we eat with our eyes, so it is important to always make sure that the food that we are making for our family not only looks delicious but tastes delicious too. Oats have a rep for being bland, mushy and kind of gross, but that’s just because sometimes they are boiled too long, or they just aren’t treated with much love. My Tips for Making Oats Don’t cook your oats in…
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Sweets & Snacks
Healthy Gluten-Free Fruit Cake
Today’s Christmas Inspired recipe is for my Healthy Gluten-Free Fruit Cake, which is packed full of fruit, seeds and flavour. Let’s get real here, fruitcake is one of those desserts that you either love the taste of or it makes you gag. I have always fallen into the first category and in fact, fruitcake formed a large part of my families Christmas celebrations. My Family & Christmas Eve My Aunt Trudi would always make her famous Fruit Cake in a Bundt pan every year for Christmas Eve. The house would be decked in beautiful lights inside and out (a time before load shedding), the most delicious smells would waft from…
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