Gluten Free Archives | Page 5 of 15

Sweets & Snacks
Soft FUTURELIFE Peanut Butter Cookies
Make these Soft FUTURELIFE Peanut Butter Cookies that are gluten-free and protein-packed thanks to the addition of peanut butter and FUTURELIFE SMARTFOOD. These cookies are super-soft and gooey and best served warm, but you can also keep in an airtight container and eat within 2 – 3 days. I really enjoyed baking with FUTURELIFE, and I will definitely be using it again in my baking recipes, now that I know it is gluten-free. Why FUTURELIFE? Recently I became quite addicted to the Futurelife protein bars, which is what got me interested in the entire range of products. FUTURELIFE is gluten-free, Low GI, High in protein and as well as Omega…
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Mains
15 Minute Budget Basil Pesto Pasta
Here is an easy and delicious recipe for my 15 Minute Budget Basil Pesto Pasta, which uses spaghetti, fresh basil, cashews and a little bit of parmesan. For this 15 Minute Budget Pesto Pasta you need to make your own sauce, but do not panic, it is super easy and only takes 4 minutes to make. If you like you could also add some fresh cherry tomatoes to brighten up this meal. Before we jump to the recipe, here is my advice when it comes to substitutions. Ingredients and Substitutions I really enjoy using gluten-free Simple Truth spaghetti but you really can use any pasta for this recipe You will…
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Breakfast, Dairy Free, Drinks & Smoothies, FODMAP, Gluten Free
3 Gut Healing Smoothie Recipes
Gut Health is important, that is why I have compiled my favourite 3 Gut Healing Smoothie Recipes for you today on the blog that are gluten and dairy-free and will help fight gut inflammation. If you’re looking for a delicious, healthy snack that’s easy on your tummy and won’t send your blood sugar levels into a spin, then you’ll love these simple smoothie recipes. Did you Know? The gut plays a vital role in your overall health and well-being, controlling everything from your weight to your mood to brain health, inflammation and immune function. Not only that, but 90% of serotonin, the happy feel-good hormone, is produced in the gut.…
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Mains
Make Toasty Mushrooms and Quinoa
Today’s simple gluten-free lunch is a delicious recipe on How to Make Toasty Mushrooms and Quinoa. The quinoa is toasted in butter and spring onion first and then simmered slowly in vegetable stock, while the mushrooms are sauteed and then added at the end. This meal is perfect for two people but can easily be doubled or tripled. It is gluten-free and vegetarian but can also be made vegan by using coconut oil instead of butter. As I have said a few times before, Quinoa is one of my favourite food staples and I love to add to meals as it is a complete protein (contains all the essential amino…
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Gluten Free, Sweets & Snacks
Make Speckled Egg Easter Fudge
A simple recipe to make Speckled Egg Easter Fudge, using dark chocolate chips, peanut butter, almond milk and speckled eggs – the perfect way to treat your loved ones this Easter. This fudge contains no condensed milk and all you need is a small square container to pour the fudge into. It sets in the fridge within one hour and serves four people. The recipe can also be doubled. Making Speckled Egg Easter Fudge First off, you need a small lunch box or tin around 12 x 12 cm If you don’t have almond milk, you can use coconut cream or dairy milk or even cream The most important ingredient…
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