savoury Archives | Le Famished Cat

Mains, Gluten Free, Vegan
Sweet and Sour Tofu
Here is my recipe for Sweet and Sour Tofu on Rice – perfect for #MeatFreeMonday and it is Vegan & Gluten-free too. Trust me – it is DELICIOUS. The secret to making delicious tofu (in my opinion anyway) is to: 1. Drain your Tofu on a kitchen towel 2. Cook in a delicious sauce 3. Bake or Fry it. All About Tofu I love Tofu and believe it is highly underrated – It is a fantastic source of plant protein and just last month I made this recipe too: Sweet and Salty Baked Tofu This Sweet and Sour version is served over a bed of rice, but you could also…
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Mains, Gluten Free
Mushroom and Yoghurt Fettuccine Alfredo
A tasty gluten free recipe for Mushroom and Yoghurt Fettuccine Alfredo, made with double cream yoghurt, mushrooms, chives, parsley, butter and parmesan. This creamy mushroom fettuccine is the ideal winter comfort food. It takes less than 30 minutes to whip up and has a creamy moreish flavour. The Nutriday Double Cream Yoghurt has just the right amount of acidity too offset its creaminess, ensuring a silky smooth bowl of fettuccine, topped off with the addition of buttery browned mushrooms. Making the Mushroom and Yoghurt Fettuccine Alfredo The sauce for the Alfredo is held together through a combination of butter, yoghurt, hot water and parmesan. Because garlic and onion can…
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Mains
Make Toasty Mushrooms and Quinoa
Today’s simple gluten-free lunch is a delicious recipe on How to Make Toasty Mushrooms and Quinoa. The quinoa is toasted in butter and spring onion first and then simmered slowly in vegetable stock, while the mushrooms are sauteed and then added at the end. This meal is perfect for two people but can easily be doubled or tripled. It is gluten-free and vegetarian but can also be made vegan by using coconut oil instead of butter. As I have said a few times before, Quinoa is one of my favourite food staples and I love to add to meals as it is a complete protein (contains all the essential amino…
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Sweets & Snacks
Maple Glazed Carrots with Thyme
Today we are going to be creating these Maple Glazed Carrots with Thyme. These are a delicious FODMAP friendly, vegan side dish to add to your christmas lunch table. Just a quick recap that we are six recipes down and I am loving creating these Christmas inspired recipes for you – I hope they are inspiring you to get cooking these holidays. We have already done Festive Gluten-Free Cupcakes , a Caprese Wreath, a Thyme and Strawberry Gin cocktail, Chocolate Pretzels, as well as a Christmas Tree waffle. Creating a recipe every day hasn’t been a walk in the park. In fact, last week I tried to do a 6 a…
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