Gluten Free Archives | Page 19 of 22

Gluten Free

Gluten Free, Dairy Free
Creamy Butternut and Burnt Sage Pasta
It’s Friday, and I am serving up this Creamy Butternut and Burnt Sage Pasta which is a Gluten and Dairy Free, Vegetarian Pasta Dish, that’s super easy to make and is easy on the pocket and the stomach. If you aren’t dairy sensitive, just swop the milk alternative for cream or milk. This recipe uses the natural creamy texture of Butternut to coat and brings flavour to the pasta shells. Enjoy, Love, Cat Serves 2: You need: 1 x Whole Butternut 180 ml of Almond Milk or Coconut Milk (you can also use cows milk or cream) 2 cups of Gluten Free Pasta – These ones called Glutagon Salt and…
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Sweets & Snacks, Gluten Free
Dark Chocolate Cookies with Cream Cheese Frosting
Very occasionally on my LOW FODMAP diet, I allow myself to eat a small amount of cream cheese, so I decided to make these Dark Chocolate Cookies with Cream Cheese Frosting. I believe in eating everything in moderation, so when I do eat something decadent, I want it to be the real deal and Philly Cheese delivers – it’s creamy, full fat and non-grainy, so it’s perfect for whipping up cream cheese frosting – which is exactly what I did. I try not to be too ‘naughty’ when I indulge, so I came up with a recipe for these GLUTEN FREE Dark Chocolate, Peanut Butter & Almond Cookies, topped with…
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Dairy Free, Gluten Free, Sweets & Snacks
{GF} Coconut & Almond Vanilla Cake with {DF} Coconut Cream Frosting
MOIST and SOFT and MOREISH – There is NO other way to describe this Coconut and Almond Gluten Free cake. It may not be the most beautiful baked thing you have ever seen, but Shaun and I devoured the entire thing over the weekend. It’s the kind of cake that beckons you in everytime you walk past it and its dead easy to make. Shaun says its the best cake he’s ever tasted, but I think he just really loves cake. But you won’t know until you judge for yourself and let me know your thoughts. The sponge is Gluten Free and the frosting is Dairy Free, being made of coconut…
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Dairy Free, Gluten Free, Sweets & Snacks, Vegan
Strawberry Fruit Roll Ups
Strawberry Fruit Roll Ups remind me of my childhood when my dad would go to Fruit and Veg City and stock up on the Banana and Guava variants for us. I remember watching Cartoon Network with my brothers and sisters and peeling back the fruit roll, then slowly tearing off piece by piece, trying to make the roll-up last as long as possible. As I grew older I started to dislike anything guava flavoured, so I thought it might be a good time to figure out how to make a roll-up in a different flavour. I watched a few videos online and it seems the idea is simple – all…
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Dairy Free, Gluten Free, Mains
{GF & DF} Honey & Thyme Roasted Pink Potatoes
Sundays Breakfast is Pink Potatoes, roasted in Honey and Thyme, topped with a soft boiled egg. If you haven’t seen my post about Wesgrow’s Speciality Potatoes, then check it out here This pink variant is named Magenta Love, has a pink skin and pale-pink flesh, with a silky smooth texture and a fresh, earthy taste. The sweetness of the honey and the freshness of the thyme really help to elevate the taste of this variant and you can’t help but devour an entire bowl of these Unicorn Spuds. Happy Cooking, Love, Cat Ingredients: 10 Baby Magenta Love Wesgrow Potatoes Knob of butter Salt and Pepper to taste 5 – 6 sprigs…
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