Le Famished Cat

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Dairy-Free Creamy Coleslaw
Mains

Make a Dairy-Free Creamy Coleslaw

Braai Day is around the corner, and you guys requested yummy healthy salads, so here’s my recipe to make a Dairy-Free Creamy Coleslaw.

This creamy dairy-free coleslaw is a classic tasting South African coleslaw, made with dairy-free mayonnaise. It is gluten-free, egg-free and dairy-free too, so everyone can enjoy this creamy summer salad.

What is it about coleslaw that makes a plate of food so tasty?

When I was a kid, whenever we got KFC as a family, I would always eat a tub of coleslaw by myself.

For me, it was better than the fried chicken! The crunchy cabbage, sweet carrots and tangy mayo make me salivate!

I feel like no braai is complete without a good Coleslaw, so I wanted to give this classic a bash.

What is in this Dairy-Free Creamy Coleslaw

Dairy-Free Creamy Coleslaw

To make this salad dairy-free, I have used the B-Well Canola Mayo which is unbelievably creamy, but vegan! I discovered this mayonnaise by accident when the Checker’s I went to didn’t have my usual pick Cross and Blackwell.

It’s extremally creamy and tangy, and I couldn’t believe it was dairy-free! Will definitely be purchasing this canola mayo again.

For the actual salad, I used a combination of red and white cabbage which I think created a beautifully colourful plate, as well as grated carrots. Some people add raisins to their coleslaw, but that’s very weird to me, but you could definitely do so if you wanted to.

Season according to your taste. 😎

Wishing you a Happy Braai Day next week…

Love,

Cat

coleslaw 2

Dairy-Free Creamy Coleslaw

A classic creamy, yet dairy-free, vegan South African coleslaw
Course Main Course, Side Dish, Snack
Cuisine American
Keyword cabbage, carrots, coleslaw, dairy free, Gluten Free, vegan
Servings 6

Equipment

  • bowl
  • grater
  • knife

Ingredients

  • 3/4 cups B-Well Canola Mayo
  • 2 tbsp. white vinegar
  • Salt and Pepper to taste
  • ½ red cabbage shredded
  • ½ white cabbage shredded
  • 3 carrots grated

Instructions

  • Place all ingredients except for the shredded cabbage and grated carrot in a large mixing bowl and stir until creamy.
  • Add the shredded cabbage and carrot and mix well.
  • Serve immediately or store in an airtight container for 2 days

Did you make this recipe?

Tag me at #LeFamishedCat @LeFamishedCat 

 

logo
Love it? Share it!
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!
Please visit SA Corona Virus for updated information on COVID-19, symptoms, preventative measures and news.www.sacoronavirus.co.za
+