24 days of christmas Archives | Page 2 of 2

Gluten Free, Dairy Free
Make a Christmas Coconut Cake
It’s the second last day of my 24 Days of Christmas blog posts and today’s recipe is a naughty but nice one – How-to make a Christmas Coconut Cake. This cake is soft and scrumptious, gluten-free and the frosting is dairy free and uses only coconut cream. Decorate with whatever berries or fruit is in season and top with some edible sparkles for that festive vibe. This Christmas Coconut Cake is the kind of cake that beckons you in every time you walk past it and it’s dead easy to make. Serve as a dessert or slice up and serve with tea and coffee. Happy Baking, Love Cat
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Dairy Free, Gluten Free
Healthier Peppermint Crisp Tart
Happy Monday! Holiday spirit is officially the air – people are talking life less seriously and I am making a healthier Peppermint Crisp Tart – using gluten free biscuits, a vegan homemade caramel and a coconut whipped cream. The thing that I think we all love about a Peppermint Crisp Tart is the fact that it has that moreish coconut taste from the Tennis Biscuits and that sweetness from the caramel, which is all balanced out by the layers of cream and pops of freshness in our mouths from the Peppermint. Remaking an old favourite I think I have managed to achieve something similar, but slightly healthier – just by swopping…
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Gluten Free
24 Days of Christmas: I Heart Granola Chocolate Tarts
It’s Day 7 of my 24 Days of Christmas, and I am serving up I Heart Granola Chocolate Tarts. These Chocolate Granola Tarts are gluten free – because I Heart Granola is of course a gluten free granola. They can be served with fruit and chocolate as a decadent breakfast, or as a midday snack. I topped mine with raspberries and cherries, but the sky’s the limit – you can use any fruit / chocolate you prefer. If you haven’t heard of I Heart Granola yet – it’s a little passion project my sister and I have together – selling good for you Granola. Check us out here. You can…
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Gluten Free, Vegan
24 Days of Christmas – Caprese Wreath
Todays recipe for my 24 Days of Christmas challenge is this Festive Caprese Wreath, which is easy to make and only uses five ingredients. (not including salt and pepper 😁) This Caprese Wreath is also a pretty way to decorate your table for Christmas lunch, while enjoying a fresh, healthy side dish too. The best part is probably that it takes only a few minutes to prepare – with no cooking needed. Enjoy this Caprese Ring with some braaied chicken, or as a stand alone starter. Happy Chopping! Love, Cat Follow me on Instagram to see all the 24 days of Christmas posts.
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