Le Famished Cat

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le famished cat
  • Soft Buckwheat Vanilla Pancakes 1
    Breakfast,  Gluten Free,  Sweets & Snacks

    Soft Buckwheat Vanilla Pancakes

    Today I am sharing my recipe for Soft Buckwheat Vanilla Pancakes, that are fluffy, moist and speckled with vanilla.  This recipe uses buckwheat flour, baking powder, sugar, eggs, vanilla paste and coconut milk and is a gluten and dairy-free recipe. All props featured here are from my new shop – click to buy.  What is Buckwheat? Buckwheat flour has a low GI and you can add a little of it to almost any recipe that calls for regular flour. It is gluten-free and a good source of calcium and protein. The flavour is rich and nutty and is darker in appearance than normal flour. Vanilla Paste I wanted to make these…

  • {GF, V, DF} Pumpkin & Cinnamon Crumpets 5
    Gluten Free,  Dairy Free,  Sweets & Snacks,  Vegan

    {GF, V, DF} Pumpkin & Cinnamon Crumpets

    Happy Saturday! Today we are making gluten free, vegan Pumpkin Crumpets. There are no shortage of recipes on the internet that use just banana and egg to make Gluten Free crumpets, but I find these recipes way to ‘bananary’ for my liking. I had some leftover pumpkin from last nights dinner and decided to improvise and the result are these healthy Pumpkin Crumpets, which are the perfect addition to a weekend brunch. They are: Gluten free Refined sugar free Vegan as I didn’t use any eggs or milk. Please tag me if you decide to make these? Love, Cat Ingredients: 1 cup Gluten Free rolled oats 1/3 cup of Gluten…

  • {Gluten & Dairy Free} Orange Sweet Potato Crumpets 9
    Dairy Free,  FODMAP,  Gluten Free,  Sweets & Snacks

    {Gluten & Dairy Free} Orange Sweet Potato Crumpets

    Happy Monday Guys and it’s a four day week so no reason to feel the Monday Blues 🙂 So, over the weekend I had a beautiful bag of these bright orange Sweet Potato chunks that were just staring at me from the fridge that I thought I’d experiment with. First – lets have an honest moment here. Truth: Probably only about 60% of what I make, do I blog about – the rest is just a gold old fashioned flop! The thing is, when you substitute milk and flour with other alternative ingredients such as soya, almond and gluten free flours, it is a very difficult balancing act and sometimes…

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