Le Famished Cat

  • Speckled Egg Easter Fudge
    Gluten Free,  Sweets & Snacks

    Make Speckled Egg Easter Fudge

    A simple recipe to make Speckled Egg Easter Fudge, using dark chocolate chips, peanut butter, almond milk and speckled eggs – the perfect way to treat your loved ones this Easter. This fudge contains no condensed milk and all you need is a small square container to pour the fudge into. It sets in the fridge within one hour and serves four people. The recipe can also be doubled. Making Speckled Egg Easter Fudge First off, you need a small lunch box or tin around 12 x 12 cm If you don’t have almond milk, you can use coconut cream or dairy milk or even cream The most important ingredient…

  • Dreamy Blueberry & Coconut Chia Pudding
    Breakfast,  Dairy Free,  Gluten Free

    Dreamy Blueberry and Coconut Chia Pudding

    Today I am making Dreamy Blueberry and Coconut Chia Pudding, using Blueberry Powder from Chayah Foods and Coconut Yoghurt from Woolies.  This Dreamy Blueberry and Coconut Chia Pudding is going to be your new favourite breakfast! I have mentioned quite a few times that Chia Pudding is one of my favourite gluten-free snacks and breakfasts, for a few reasons. Just two tablespoons of chia seeds contain 4g of protein and they are also a good source of soluble fibre – which is very soothing to the gut. Chia Seeds also contain iron and Omega 3’s and have a neutral taste, taking on any flavour you add to them, which means…

  • Easy Vegan Mango Sorbet
    Dairy Free,  Sweets & Snacks,  Vegan

    Easy Vegan Mango Sorbet

    Today’s self-isolation recipe is an easy Vegan Mango Sorbet and you don’t need an ice cream maker, just a blender or food processor.  In terms of ingredients – all you need is two large ripe mangoes, some maple syrup or honey and 1 lime or lemon.  Make sure that your mangoes are very ripe when you freeze them as that will ensure that the sorbet has a good sweetness. If you prefer a sweeter sorbet, use limes and if a tarter taste is preferred, then use lemon. If you are feeling adventurous,  you could even add a tablespoon of tequila or a pinch of chilli flakes. This is my go-to treat…

  • Vegan Chickpea Freezer Fudge 13
    Sweets & Snacks

    Vegan Chickpea Freezer Fudge

    This is my recipe for a delicious Vegan Chickpea Freezer Fudge, that is not only gluten and dairy-free but also fuss-free, as you pop the mixture straight into a tray to freeze. No candy thermometer needed! I have tested the recipe 4 times, so it’s foolproof too! What Ingredients do you need? Most fudge recipes call for sugar, butter and condensed milk. Mine is a little bit healthier in that I have used canned chickpeas, sugar-free peanut butter, maple syrup, icing sugar, vanilla essence and 70% or higher dark chocolate. What’s the process? This Vegan Chickpea Freezer Fudge is very simple to make – you only need a food processor…

  • Spelt Crepes with Blueberry Compote 21
    Breakfast

    Spelt Crepes with Blueberry Compote

    Make these Spelt Crepes with Blueberry Compote using eggs, spelt flour and almond milk, served with a sweet and slightly tangy blueberry compote topping.  Today’s recipe is triple-tested and is a convenient one-bowl mixture of batter, that you can make in under 3 minutes. What is Spelt Flour? Spelt flour comes from an ancient strain of wheat. It’s high in protein and has a nutty, flavour that’s sweeter and lighter than that of whole wheat. Spelt is rich in vitamins and minerals such as magnesium, calcium, selenium, iron, manganese, zinc, vitamin E and B-complex vitamins. It is high in protein and lower in calories than wheat flour and also easier…

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