A sweet and crunchy gluten-free recipe for Berry Meringues Nests topped with spoons of Vanilla Yoghurt, a tart berry compote and fresh mint. This is the kind of dessert that you could eat for breakfast and features a new full cream yoghurt variant from Nutriday – which comes in Vanilla and Strawberry flavours. For this recipe, I decided to go with the vanilla variant. Making and Assembling the Meringue Nests Do not be scared to make meringues, it really is a lot easier than you might think. To start, we whisk 4 egg whites and then slowly add the caster sugar bit by bit until a thick, sticky glossy-like mixture…
