Gluten Free Archives | Page 13 of 15

Lifestyle, Gluten Free, Sweets & Snacks
{Gluten Free} Chocolate Birthday Cake and 30 things I now know!
Ok as of this moment – I am officially 30 years old, so I made a Chocolate Birthday Cake to celebrate. Before I get to the chocolate cake though, I have to take a moment to acknowledge that this is happening. I am 30. That feels so incredibly strange to type out. “Hello, my name is Cat and I’m 30 years old.” I think it isn’t really the number that scares me, more so the fact that I feel as though I celebrated my 21st just a few years ago. It was Arabian Night themed and the Disney lover inside of me made sure that everybody dressed up. This party really does…
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Dairy Free, Gluten Free, Vegan
{Gluten Free & Vegan} Creamy Basil Pesto Spaghetti
Today I am sharing a comfort food recipe for this bowl of Gluten Free and Vegan Creamy Basil Pesto Spaghetti. If there is one herb I absolutely LOVE it is Basil. For one, it is the only herb I can actually keep alive. It is also wonderfully fragrant and versatile and elevates a dish that may otherwise taste too bland. Most importantly, you can make pesto with it. However store bought pesto is expensive because it usually contains pine nuts, (the most expensive nut known to man😅) garlic (which I can’t eat) and other unhealthy additives. A while back I made this healthy, budget friendly homemade pesto using cashews and the…
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Gluten Free, Lifestyle, Sweets & Snacks
{Gluten Free} Baking with Ruby Chocolate
Ever heard of Ruby Chocolate? After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. That’s right – there hasn’t been a chocolate discovery this ground breaking for over 80 years! Towards the end of 2017, Swiss chocolate maker Barry Callebaut announced the discovery, as well as the fact that his company would be producing this fourth type of chocolate. Joining dark, milk and white, ruby has now entered the chocolate family, meeting many chocolate lovers excitement and of course, sceptics criticisms – (many believe white chocolate isn’t even chocolate and they classify ruby’s strange taste in the same league as white). For Chocolate Lovers, we…
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Gluten Free, Dairy Free, Sweets & Snacks, Vegan
{GF, V, DF} Pumpkin & Cinnamon Crumpets
Happy Saturday! Today we are making gluten free, vegan Pumpkin Crumpets. There are no shortage of recipes on the internet that use just banana and egg to make Gluten Free crumpets, but I find these recipes way to ‘bananary’ for my liking. I had some leftover pumpkin from last nights dinner and decided to improvise and the result are these healthy Pumpkin Crumpets, which are the perfect addition to a weekend brunch. They are: Gluten free Refined sugar free Vegan as I didn’t use any eggs or milk. Please tag me if you decide to make these? Love, Cat Ingredients: 1 cup Gluten Free rolled oats 1/3 cup of Gluten…
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Vegan
How to make DIY Unicorn Noodles
Want to know how to make these DIY Unicorn Noodles that change colour from Purple to Pink? The recipe for how to make these DIY Unicorn Noodles is super simple – I wasn’t sure if it even warranted a blog post. But here we go – Enjoy! 💜🧡💛💙💚 Cut up some purple cabbage, place in a pot of boiling water and wait a few minutes until the colour of the water changes. Now add your noodles and boil till soft. Finally, squeeze lemon juice over the noodles and watch the magic happen! But how does it work? Basically, cabbage juice acts as an indicator, meaning it changes colour as it’s…
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