Gluten Free Archives | Page 11 of 15

Sweets & Snacks, Gluten Free
Blue Matcha and Chocolate Cupcakes
I have been experimenting with all things blue this week and today is no exception and I have created a recipe for these Blue Matcha and Chocolate Cupcakes. These Blue Matcha and Chocolate Cupcakes cupcakes are: Made with Gluten-Free Flour Make exactly two big cupcakes or three small cupcakes Contain Blue Matcha, a 100% Natural food colouring The icing and decoration The icing for these Blue Matcha and Chocolate Cupcakes is made with butter, icing sugar, cocoa powder, and some more matcha powder. I piped the icing with a star tip and topped with blue matcha petals. What is Blue Matcha? Blue matcha is a speciality blue tea, made from organic Butterfly…
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Gluten Free, FODMAP, Sweets & Snacks
Gluten Free Healthier Banana Bread
Today’s post is a recipe for another gluten free, healthier Banana Bread that is also free of refined sugar. I used Rice Flour in this recipe as it has a very neutral taste and it is a lot easier to bake with than coconut flour. (The most absorbent flour known to man🙃) Banana bread is one of those classic, comfort food recipes that fills the whole house with a delicious scent when baked. To get the right flavour for this Gluten Free Healthier Banana Bread, you will need to use very ripe bananas – you know the ones that have lots of black speckles and are very soft to the…
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Breakfast, Dairy Free, Gluten Free, Vegan
Mango and Coconut Chia Pudding
Today’s recipe is a very simple Mango and Coconut Chia Pudding that you can eat for breakfast or as a midday snack. This Mango & Coconut Chia Pudding is healthy and easy to make and is loaded with sweet mango flavour. You only need a handful of ingredients and a bowl and I have adapted it for you in case you don’t have a blender. Mango and Coconut Chia Pudding I generally make chia pudding with almond milk, but I think coconut and mango go very well together in this recipe. In fact, the combination of flavours and the texture of the chia pudding remind me of a Mango,…
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Breakfast, Dairy Free, Gluten Free, Vegan
Pear Cinnamon and Maple Overnight Oats
Today’s budget-friendly breakfast idea is Pear Cinnamon and Maple Overnight Oats. Have you ever tried Overnight Oats before? The idea is very simple – oats are soaked in flavourings, milk, milk alternative or juice overnight and you eat them chilled with any extra toppings that you like. They are foolproof to make and are a great time saver – make them the night before and grab them to go as you head out. Pear Cinnamon and Maple Overnight Oats Pear, Cinnamon and Maple Overnight Oats These Overnight Oats are topped with caramelised pear slices, which have been drizzled in maple, sprinkled in cinnamon and slowly baked in the oven. If…
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Gluten Free, Dairy Free
Merlot and Chocolate Brownies
Friday is here and what better way to celebrate than with Merlot and Chocolate Brownies that are also gluten free? It’s no secret I am in LOVE with a range of products that I have discovered from Chayah Foods. I have already made a Matcha Blue Smoothie Bowl and Blueberry Moon Milk. There was another product that got my creative juices flowing – their Merlot Flour. Say what? Merlot Wine Flour? This flour is real and is perfect in any recipe to add flavour, colour and even nutrition. Its taste is just like a good Merlot – but in powdered form! It is naturally gluten-free as well as alcohol free, but…
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