Vegan Archives | Page 5 of 6

Drinks & Smoothies, Dairy Free, Vegan
Sleep Easy with a Cup of Blueberry Moon Milk
Sleep Easy with a Cup of Blueberry Moon Milk – a concoction of dairy-free milk, fragrant spices, maca powder. a tart blueberry flavour, all mellowed out by sweet maple syrup. While I did not come up with the idea of Moon Milk, this concoction is my own recipe I was inspired to make when I received a box of goodies from Chayah Foods. Sleep Easy with a Cup of Blueberry Moon Milk Just like when your mom used to make you a warm glass of milk and honey before bed, Moon Milk can calm you into slumber and has the added benefit of soothing your tummy – depending on what…
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Sweets & Snacks
Maple Glazed Carrots with Thyme
Today we are going to be creating these Maple Glazed Carrots with Thyme. These are a delicious FODMAP friendly, vegan side dish to add to your christmas lunch table. Just a quick recap that we are six recipes down and I am loving creating these Christmas inspired recipes for you – I hope they are inspiring you to get cooking these holidays. We have already done Festive Gluten-Free Cupcakes , a Caprese Wreath, a Thyme and Strawberry Gin cocktail, Chocolate Pretzels, as well as a Christmas Tree waffle. Creating a recipe every day hasn’t been a walk in the park. In fact, last week I tried to do a 6 a…
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Dairy Free, Gluten Free, Vegan
{Gluten Free & Vegan} Creamy Basil Pesto Spaghetti
Today I am sharing a comfort food recipe for this bowl of Gluten Free and Vegan Creamy Basil Pesto Spaghetti. If there is one herb I absolutely LOVE it is Basil. For one, it is the only herb I can actually keep alive. It is also wonderfully fragrant and versatile and elevates a dish that may otherwise taste too bland. Most importantly, you can make pesto with it. However store bought pesto is expensive because it usually contains pine nuts, (the most expensive nut known to man😅) garlic (which I can’t eat) and other unhealthy additives. A while back I made this healthy, budget friendly homemade pesto using cashews and the…
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Gluten Free, Dairy Free, Sweets & Snacks, Vegan
{GF, V, DF} Pumpkin & Cinnamon Crumpets
Happy Saturday! Today we are making gluten free, vegan Pumpkin Crumpets. There are no shortage of recipes on the internet that use just banana and egg to make Gluten Free crumpets, but I find these recipes way to ‘bananary’ for my liking. I had some leftover pumpkin from last nights dinner and decided to improvise and the result are these healthy Pumpkin Crumpets, which are the perfect addition to a weekend brunch. They are: Gluten free Refined sugar free Vegan as I didn’t use any eggs or milk. Please tag me if you decide to make these? Love, Cat Ingredients: 1 cup Gluten Free rolled oats 1/3 cup of Gluten…
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Vegan
How to make DIY Unicorn Noodles
Want to know how to make these DIY Unicorn Noodles that change colour from Purple to Pink? The recipe for how to make these DIY Unicorn Noodles is super simple – I wasn’t sure if it even warranted a blog post. But here we go – Enjoy! 💜🧡💛💙💚 Cut up some purple cabbage, place in a pot of boiling water and wait a few minutes until the colour of the water changes. Now add your noodles and boil till soft. Finally, squeeze lemon juice over the noodles and watch the magic happen! But how does it work? Basically, cabbage juice acts as an indicator, meaning it changes colour as it’s…
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