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Breakfast

Breakfast, Gluten Free, Sweets & Snacks, Vegan
Healthier Strawberry Pops Cereal
Have you ever wanted to make your own Healthier Strawberry Pops Cereal? Today I show you how to make Gluten-Free Strawberry Pops, using puffed rice, acai powder, strawberry essence and a little bit of sweetness. When my siblings and I were little, we would very rarely be allowed to eat sugary cereals. I even remember feeling guilty at nursery school because my teacher allowed me to make a Fruit Loop necklace and gasp – EAT IT TOO! When we were given sugary cereals like Strawberry Pops, Cocoa Pops and Fruit Loops, my parents would buy those small little boxes for us to ensure we didn’t overindulge. My sister and I…
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Sweets & Snacks, Breakfast, Dairy Free, Gluten Free, Vegan
Creamy Vegan Chocolate Mousse with Avo
This Creamy Vegan Chocolate Mousse with Avo is a firm favourite at parties and lunches. It’s rich, pillowy and chocolatey and best of all – it is VEGAN! It uses Avocados instead of eggs. Yup! When combined with some cocoa powder and a good quality dark chocolate (AGAIN – You need to buy chocolate from The Kate Tin) – you’ll never guess there’s avocado in there at all. The Process is simple To make this mousse, you blend avo, coconut cream, maple syrup, vanilla extract and cocoa. You then add melted dark chocolate and blend again and viola – creamy, vegan mousse. Chill in the fridge for a min of…
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Breakfast, Dairy Free, FODMAP, Gluten Free
Collagen and Carob Oats
Here’s a recipe for my Collagen and Carob Oats. Oats have a bad rep. Maybe its because they are a carb, that they are seen as the enemy? Or maybe its because you think of being forced fed lumpy porridge as a kid? Whatever the reason may be, I plan to make Oats sexy again. Oats are a whole-grain food and are rich in fibre, manganese, the B vitamins thiamin and riboflavin, vitamin E and protein. They’re also low in sodium and fat and free of sugar, cholesterol and saturated fats. So stick around for a few Oat inspired recipes from me! What is Carob? Organic Carob powder is low…
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Breakfast, Gluten Free, Sweets & Snacks
Lemon and Poppy Seed Muffins with Frosting
These gluten free Lemon and Poppy Seed Muffins with Frosting are the perfect cupcake/muffin hybrid and are moist and bursting with a fresh lemon zing, which is sweetened out by the frosting topping. I recently found out the Nature’s Choice launched an online shop, so I was keen to try out the shopping experience and order some goodies for my baking. I went with their Gluten Free Flour blend as well as their Almond Flour as I wanted to make a batch of Lemon Poppy Seed Muffins. Why a Cupcake / Muffin Hybrid There is a saying that a muffin is basically a cupcake without frosting, so I decided –…
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Breakfast, Gluten Free, Sweets & Snacks
Small Batch Almond Flour Blueberry Muffins
Did some experimenting and came up with a recipe for Small Batch Almond Flour Blueberry Muffins. These blueberry muffins are gluten-free, using almond flour and make 4 large blueberry muffins. These blueberry muffins are super scrumptious, gluten-free and small-batch, so there will be no waste if you are a small family. I used the Flavourburst Blueberries from Woolworths, which are a juicy and plump variety. The recipe makes 4 large blueberry muffins which keep well if stored in an airtight container at room temperature. Pin the recipe below! xx LFC Small Batch Almond Flour Blueberry Muffins Did some experimenting and came up with a recipe for Small Batch Almond Flour…
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