Gluten Free Archives | Page 9 of 15

Sweets & Snacks, Gluten Free
Grapefruit and Pomegranate Pavlova
Over the weekend, I decided to make a Grapefruit & Pomegranate Pavlova, because Pavlova is one of my favourite gluten-free recipes. While you make think making a pavlova is difficult, it really isn’t, (promise) and this recipe has a little hack to ensure the egg whites hold their shape, SO READ ON! The pavlova is whisked up till it is a heavenly marshmallow consistency and then shaped on a baking pan lined with baking paper. Once it is removed from the oven and cooled, you can top with coconut yoghurt, grapefruit segments, pomegranate rubies and coconut chips. The Pavlova Mixture The Pavlova is made from egg whites, caster sugar, maizena…
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Sweets & Snacks, Gluten Free
French Flourless Chocolate Cake
Mother’s Day is around the corner and I have another recipe for you to try out – Annie Bell’s French Flourless Chocolate Cake. This recipe from Annie Bell can be found in one of my favourite cooking books given to me by my sister many years ago, called the Baking Bible. Obviously, I am keen to try any alternative recipes available, especially those that are free from flour, with this one being no exception. You only need a few ingredients to make this fudgy cake, including butter, eggs, chocolate, coffee and caster sugar. French Flourless Chocolate Cake Flourless chocolate cakes don’t tend to vary much in the ingredient department: there…
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Mains, Gluten Free
Mother’s Day Quinoa Salad
This is a healthy recipe for my Mother’s Day Quinoa Salad. This salad combines’ protein-rich red quinoa, soft butternut, sweet cranberries, fresh coriander and pumpkin seeds, all brought together by a balsamic and maple vinaigrette. If you have not tried quinoa before, now is your chance as The Refillery stocks both the original and the red quinoa. Cooking with Red Quinoa Quinoa is naturally gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. Red quinoa has an earthy and fruity flavour and it retains its shape even after cooking, making it ideal for use in cold salad recipes.…
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Vegan
Creamy Tomato Butter ‘Chicken’ Curry – Vegan Tomato Butter Curry
Autumn is here there is a chill in the air and warm comfort food is a must, so I am serving up this delish Creamy Tomato Butter ‘Chicken’ Curry (Vegan Tomato Butter Curry) #MeatFreeMonday dish using ZZ2 Classic Round Tomatoes. The hearty and warming Creamy Tomato Butter ‘Chicken’ Curry is packed with all the spices and flavours that go into a butter chicken, but without using any chicken. I think it is as good as the original dish. 😁 Creamy Tomato Butter ‘Chicken’ Curry Usually, the sauce for butter chicken is loaded with butter and cream, but this version uses coconut milk, as it is a dairy-free alternative. Coconut Milk…
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Sweets & Snacks, Dairy Free, Gluten Free
Orange and Chocolate Bliss Balls
These healthy Orange and Chocolate Bliss Balls are delicious little morsels packed with energy and wholesome ingredients. Also known as ‘Jaffa balls’ (if using orange flavours), or ‘protein balls’, bliss balls are made by combining nuts, dates and coconut. I think the word Bliss must have come from the bright idea of adding cocoa or melted chocolate to these little bites. Don’t these Orange and Chocolate Bliss Balls look pretty! 😍 They are one of the best snacks to have on hand, especially when we are running around like a crazy person and need a quick on the go snack. Dates are naturally sweet, so these Orange and Chocolate…
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