A recipe for my Choc-Chip Peanut Butter Oat Cookies made these with gluten-free Oats, peanut butter and chocolate chips.
The Choc-Chip Peanut Butter Oat Cookies are made with just 8 ingredients and one bowl. What’s not to love about the winning combination of peanut butter, chocolate and oats?
I also use a little bit of coconut flour to help with the rolling and binding at the end but be careful not to use too much, or your cookies will be dry.
Choc-Chip Peanut Butter Oat Cookies
To make these cookies you need; Gluten-Free Oats, Sugar, chocolate chips, peanut butter, baking powder, eggs, vanilla extract and coconut flour. You can also top the cookies off with a sprinkling of sea salt if desired.
Enjoy making these soft chewy and delicious Cookies!
Happy Baking,
LFC
Choc-Chip Peanut Butter Oat Cookies
Equipment
- baking tray
Ingredients
- 220 g peanut butter I used @eatnakednudefood
- 1 cup Oats not a heaped cup or cookies will go dry
- 120 g coconut OR brown sugar
- 1/2 tsp vanilla extract
- 2 large eggs room temp (not small eggs)
- 1/2 tsp baking soda not powder
- 1 handful choc chips I used dark choc
- 1/3 cup coconut flour for rolling
- sea salt optional
Instructions
- Preheat oven to 180C
- Beat sugar, vanilla, eggs & peanut butter till very smooth
- Add dry ingredients (oats, baking soda, choc chips) & mix well
- Add coconut flour to your hands to help with rolling the dough into balls. Make sure not to use to much on your hand our your cookies will be dry.
- Flatten & shape into cookies, place on a baking tray lined with baking paper
- Bake for 10 – 12 minutes, cool on the tray & then place on a cookie rack to cool completely. Sprinkle with sea salt if desired.
- Store in an airtight container at room temperature.
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